Raisin, Sunflower-seed & Oat Rusk - Adding to the crunch of the oats & seeds the raisins add that extra sweetness which makes these rusks a firm favourite.

• Sunflower Seeds are considered to be the best whole food source of Vitamin E - an antioxidant that helps protect cell membranes, brain cells as well as lowering the risk of chronic diseases.
• Raisins are a good source of soluble fiber, which aids digestion and reduces stomach issues.
• Wheat bran and oats are a natural source of dietary fibre and are highly nutritious and promote healthy digestion.
• This product has been made with free range eggs & stone-ground flour.

Ingredients:

Stoneground Wheat Flour (Gluten), Sugar, Buttermilk (Full Cream Cow’s Milk, Starter Culture), Margarine [Vegetable Oil (Palm Fruit), Interesterified Vegetable Fat (Palm Fruit, Palm Seed), Vegetable Oil (Sunflower, Palm Seed)], Water, Salt, Milk Solids (Whey Powder), Emulsifiers, Preservative (Sodium Benzoate), Flavouring, Vitamins (A,D,E), Colourants, Brown Sugar, Raisins (10%) (SO2), Sunflower Seeds (10%), Cereal [Wholegrain Wheat (Gluten), Malted Barley Extract (Gluten), Sugar, Salt, Vitamins (B1,B2,B3,B9), Iron], Oats (Gluten) (8%), Eggs, Raising Agent, Salt.

 Allergens:

Although an allergen control program is in place, this product has been made in a factory which uses wheat, cow’s milk, egg, soya, tree nuts and peanuts.

Nett Weight:

500g

 Product Certifications:

Halaal (South African National Halaal Authority)

Kosher - Dairy (Beth Din)

Storage Instructions:

Store in a cool, dry place before opening. Once opened, store in an airtight container.