These Buttermilk rusks are a true reminder of home for any South African. Perfect for cold winter days or for anytime really. Dunk them in your favourite warm drink and they will be sure to satisfy.

• Delicious & crunchy; great with tea or coffee
• This product has been made with free range eggs & stone-ground flour.

Ingredients:

Stoneground Wheat Flour (Gluten), Sugar, Buttermilk (Full Cream Cow’s Milk, Starter Culture), Margarine [Vegetable Oil (Palm Fruit), Interesterified Vegetable Fat (Palm Fruit, Palm Seed), Vegetable Oil (Sunflower, Palm Seed)], Water, Salt, Milk Solids (Whey Powder), Emulsifiers, Preservative (Sodium Benzoate), Flavouring, Vitamins (A,D,E), Colourants, Eggs, Raising Agent, Salt.

Allergens:

Although an allergen control program is in place, this product has been made in a factory which uses wheat, cow’s milk, egg, soya, tree nuts and peanuts.

Nett Weight:

500g

Product Certifications:

Halaal (South African National Halaal Authority)

Kosher - Dairy (Beth Din)

Storage Instructions:

Store in a cool, dry place before opening. Once opened, store in an airtight container.